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For bread: place all ingredients in a mixing bowl and mix thoroughly. Place in a bread machine pan and bake on fast cooking cycle with medium baking control.
For muffins: In a large bowl combine all flours, milk powder, salt, baking soda, guar gum, yeast and mix well. Set aside. Combine remaining ingredients in a bowl and mix well until blended. Add dry ingredients and mix well. Spoon in to greased muffin tins and let rise for 30min....bake at 350F for 20-24 mins. ...makes 18 med sized muffins.
Submitted by:
Shirley Stewart
Co-President Peterborough Chapter of Canadian Celiac Association
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